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Established in 2008, Estragon Tapas Bar has been serving traditional Spanish fare for almost ten years. Madrid-native Julio de Haro and Australian co-owner Lara Egger have created a menu inspired by Chef Julio's childhood kitchen, drawing inspiration from old family recipes and Spain's diverse culinary landscape. Using the freshest ingredients from the most reputable purveyors, Estragon Tapas offers authentic Spanish flavors in the burgeoning SOWA neighborhood of Boston's South End.

To complement Estragon's extensive tapas menu, you'll find a unique cocktail list featuring creative and classic cocktails, a selection of over twenty local and craft beers, and an all-Spanish wine list with more than 100 references spanning both the country's established and emerging wine regions. 


Estragon provides an inviting, sophisticated setting, perfect for any occasion, with a main dining room, an intimate lounge, a private dining room and an expansive bar.  The decor, best described as art deco meets retro chic, includes vintage furniture and old family photographs.


The Estragon team is not a staff but a family: Brian, Sahil, Tony, Isa, Luke, Maxi, Bobby, Duber, Pedro, Antonio, Ivan, Alfredo, Lara & Julio welcome you to their home.

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