Dine Out MARCH 2-14
Dine Out Boston is here! From March 2nd - 14th we'll be serving our tapas "dine out" style. 3 courses, 4 tapas, for $33/person. Add a select bottle of Spanish wine for $29!
CHOOSE ONE TO START
DATILES RELLENOS (v) (d) spanish blue cheese-stuffed dates
PA AMB TOMAQUET (vg) (g) catalan garlic-tomato bread
PATATAS BRAVAS (vg) “feisty” fried potatoes, salsa brava
TORTILLA ESPANOLA (v) spanish egg, onion & potato omelet
PIQUILLOS RELLENOS (d) jonah crab-stuffed piquillo peppers
CHORIZO A LA CIDRA mini chorizos seared in spanish cider
PIMIENTOS SHISHITOS (vg) blistered shishito peppers
CROQUETAS DE JAMON (d) (g) serrano ham croquettes
EMPANADILLAS DE POLLO (g) chicken & sofrito turnovers
PICK TWO TO CONTINUE
ALCACHOFAS (v) (g) crispy artichoke hearts, alioli
ESPINACAS (vg) (n) sautéed spinach, butternut squash, hazelnuts, raisins
QUESO A LA PLANCHA (v) (d (n) arugula, goat cheese, walnuts, pomegranate
COLES DE BRUSELAS (d) roasted brussels sprouts, chorizo, raisins
VERDURAS VESTIDAS (v) (d) seared eggplant, goat cheese, honey
REVUELTO DE SETAS oyster mushrooms, iberico ham, scrambled egg
MEJILLONES steamed mussels, fennel, tomato, white wine
GAMBAS AL AJILLO sautéed garlic shrimp
PULPITO marinated, grilled baby octopus
CALAMARES FRITOS (g) crispy calamari
EMPANADA DE SALMON (g) (d) salmon belly & sofrito empanada
JAMON Y MANCHEGO (g) serrano ham & manchego cheese
PINCHO DE POLLO grilled, moorish-spiced chicken skewers
CHULETILLAS DE CORDERO* (d) grilled baby lamb chops, cauliflower mash
ALBONDIGAS DE BUEY (g) (d) beef meatballs, herbed brandy cream
CARRILLADA DE CERDO braised pork cheeks, rioja jus
CHOOSE ONE TO FINISH
FLAN (v) (d) traditional baked custard
CHURROS (v) (g) (d) fried dough, mexican chocolate
TARTA DE SANTIAGO (v) spanish almond cake, spiced creme anglaise
XOCOLATA (v) olive oil chocolate mousse, maldon salt
v: vegetarian / vg: vegan / g: contains gluten / d: contains dairy / n: contains nuts
Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood.