Dine Out  AUGUST 17 - 29

Dine Out Boston is here! From August 17th - 29th we'll be serving our tapas "dine out" style. 3 courses, 4 tapas, for $33/person. Add a select bottle of Spanish wine for $29! 

​

 

​

CHOOSE ONE TO START

DATILES RELLENOS (v) (d) spanish blue cheese-stuffed dates

GARRBANZOS FRITOS (vg) crispy paprika chickpeas

PA AMB TOMAQUET (vg) (g) catalan garlic-tomato bread

PATATAS BRAVAS (vg) “feisty” fried potatoes, salsa brava

TORTILLA ESPANOLA (v) spanish egg, onion & potato omelet

CHORIZO A LA CIDRA mini chorizos seared in spanish cider

PIMIENTOS SHISHITOS (vg) blistered shishito peppers

CROQUETAS DE JAMON (d) (g) serrano ham croquettes

​

PICK TWO TO CONTINUE

ALCACHOFAS (v) (g) crispy artichoke hearts, alioli

ESPINACAS (vg) (n) sautéed spinach, butternut squash, hazelnuts, raisins

QUESO A LA PLANCHA (v) (d (n) arugula, goat cheese, walnuts, pomegranate

COLES DE BRUSELAS (d) roasted brussels sprouts, chorizo, raisins

BERENJENA MADRILENA (v) (d) seared eggplant, goat cheese, honey

ENSALADA ANDALUZA (g)  tomato, white anchovy, hard-cooked egg & olive salad

PIQUILLOS RELLENOS (d) jonah crab-stuffed piquillo peppers

GAMBAS AL AJILLO sautéed garlic shrimp

BIENMESABE (g) crispy, adobo-marinated monkfish

CALAMARES FRITOS (g) crispy calamari

EMPANADA DE SALMON (g) (d) salmon belly & sofrito empanada

EMPANADILLAS DE POLLO (g) chicken & sofrito turnovers

JAMON Y MANCHEGO (g) serrano ham & manchego cheese

PINCHO DE POLLO grilled, moorish-spiced chicken skewers

CHULETILLAS DE CORDERO* (d) grilled baby lamb chops, cauliflower mash

ALBONDIGAS DE BUEY (g) (d) beef meatballs, herbed brandy cream

CARRILLADA DE CERDO  braised pork cheeks, rioja jus

​

A LA CARTE

ARROZ NEGRO squid ink rice, squid, alioli 33

PAELLA MIXTA shrimp, squid, chorizo & chicken 35

SOL Y SOMBRA paella mixta & arroz negro (for 4 or more) 45

HAMBURGUESA DE LA CASA*

 8 oz australian wagyu burger, manchego cheese, crispy onion, fries 15

ADD:  bacon 1, + fried egg 1, + serrano ham 2 (g) (d)

​

CHOOSE ONE TO FINISH

FLAN (v) (d) traditional baked custard

CHURROS (v) (g) (d) fried dough, mexican chocolate

XOCOLATA (v) olive oil chocolate mousse, maldon salt

​

v: vegetarian / vg: vegan / g: contains gluten / d: contains dairy / n: contains nuts

Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood.