Dine Out  MARCH 2-14

Dine Out Boston is here! From March 2nd - 14th we'll be serving our tapas "dine out" style. 3 courses, 4 tapas, for $33/person. Add a select bottle of Spanish wine for $29! 

 

CHOOSE ONE TO START

DATILES RELLENOS (v) (d) spanish blue cheese-stuffed dates

PA AMB TOMAQUET (vg) (g) catalan garlic-tomato bread

PATATAS BRAVAS (vg) “feisty” fried potatoes, salsa brava

TORTILLA ESPANOLA (v) spanish egg, onion & potato omelet

PIQUILLOS RELLENOS (d) jonah crab-stuffed piquillo peppers

CHORIZO A LA CIDRA mini chorizos seared in spanish cider

PIMIENTOS SHISHITOS (vg) blistered shishito peppers

CROQUETAS DE JAMON (d) (g) serrano ham croquettes

EMPANADILLAS DE POLLO (g) chicken & sofrito turnovers

PICK TWO TO CONTINUE

ALCACHOFAS (v) (g) crispy artichoke hearts, alioli

ESPINACAS (vg) (n) sautéed spinach, butternut squash, hazelnuts, raisins

QUESO A LA PLANCHA (v) (d (n) arugula, goat cheese, walnuts, pomegranate

COLES DE BRUSELAS (d) roasted brussels sprouts, chorizo, raisins

VERDURAS VESTIDAS (v) (d) seared eggplant, goat cheese, honey

REVUELTO DE SETAS oyster mushrooms, iberico ham, scrambled egg

MEJILLONES steamed mussels, fennel, tomato, white wine

GAMBAS AL AJILLO sautéed garlic shrimp

PULPITO marinated, grilled baby octopus

CALAMARES FRITOS (g) crispy calamari

EMPANADA DE SALMON (g) (d) salmon belly & sofrito empanada

JAMON Y MANCHEGO (g) serrano ham & manchego cheese

PINCHO DE POLLO grilled, moorish-spiced chicken skewers

CHULETILLAS DE CORDERO* (d) grilled baby lamb chops, cauliflower mash

ALBONDIGAS DE BUEY (g) (d) beef meatballs, herbed brandy cream

CARRILLADA DE CERDO  braised pork cheeks, rioja jus

CHOOSE ONE TO FINISH

FLAN (v) (d) traditional baked custard

CHURROS (v) (g) (d) fried dough, mexican chocolate

TARTA DE SANTIAGO (v) spanish almond cake, spiced creme anglaise

XOCOLATA (v) olive oil chocolate mousse, maldon salt

v: vegetarian / vg: vegan / g: contains gluten / d: contains dairy / n: contains nuts

Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood.

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T. 617 266 0443
700 HARRISON AVENUE          BOSTON'S SOUTH END           MA 02118