Dine Out AUGUST 7-19
Dine Out Boston is here! From August 7-19 we'll be serving our tapas "dine out" style. 3 courses, 4 tapas, for $41/person. Add a select bottle of Spanish wine for $39!
Please note: The Dine Out promotion is available for in-house dining only.
CHOOSE ONE TO START
DATILES RELLENOS (v)(d) spanish blue cheese-stuffed dates
ENSALADILLA Spanish potato salad, tuna, olives, hard-cooked egg
GARBANZOS FRITOS (vg) crispy paprika chickpeas
PINTXO DE TXANGURRO Y LANGOSTA (g) jonah crab & lobster toasts
TORTILLA ESPANOLA (v) spanish egg, onion & potato omelet
BIENMESABE (g) crispy adobo-marinated fish of the day
PIMIENTOS SHISHITOS (vg) blistered shishito peppers
CROQUETAS DE JAMON (d) (g) serrano ham croquettes
PICK TWO TO CONTINUE
ALCACHOFAS (v) (g) crispy artichoke hearts, alioli
ESPINACAS (vg) (n) sautéed spinach, hazelnuts, raisins
PATATAS BRAVAS (vg) “feisty” fried potatoes, salsa brava
ENSALADA DE ARUGULA (v) (d (n) arugula, goat cheese, walnuts, pomegranate
PISTO MANCHEGO (v) braised spanish rataouille, poached egg
ESPARRAGOS VERDES (vg) (g) grilled green asparagus, romesco
EMPANADA DE SALMON (g) (d) salmon & sofrito baked in flaky empanada dough
GAMBAS AL AJILLO sautéed garlic shrimp
FILETE DE BACALAO (d) sautéed cod fillet, saffron-albariño crream
LAMBURGUESITAS (g) lamb sliders, tomato chutney, sesame-miso, pickled onion
PINCHO MORUNO moorish-spiced chicken skewers
EMBUTIDOS DE IBERICO imported iberico charcuterie: chorizo, lomo, salchicon
CARRILLADA braised beef shank, rioja jus
CHICARRON crispy pork belly, salsa brava, alioli
EMPANADILLAS DE POLLO (g) chicken & sofrito turnovers
ALBONDIGAS DE BUEY (g) (d) beef meatballs, herbed brandy cream
A LA CARTE
ARROZ NEGRO squid ink rice, squid, alioli 35
PAELLA MIXTA shrimp, squid, chorizo & chicken 39
SOL Y SOMBRA paella mixta & arroz negro (for 4 or more) 59
HAMBURGUESA DE LA CASA*
8 oz australian wagyu burger, manchego cheese, crispy onion, fries 17
ADD: bacon 1, + fried egg 1, + serrano ham 2 (g) (d)
CHOOSE ONE TO FINISH
CHURROS (v) (d) (g) fried dough, spiced chocolate
XOCOLATA (v) olive oil chocolate mousse, maldon salt
CREMA CATALANA (v) (d) chilled catalan custard, torched sugar
TARTA DE SANTIAGO (v) (d) (n) gluten-free spanish almond cake, vanillla ice cream
PERA AL VINO (vg) cinnamon & white wine poached pear, dark chocolate sauce
v: vegetarian / vg: vegan / g: contains gluten / d: contains dairy / n: contains nuts
Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood.