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Dine Out  MARCH 13-25

Dine Out Boston is here! From March 13-25 we'll be serving our tapas "dine out" style. 3 courses, 4 tapas, for $41/person. Add a select bottle of Spanish wine for $39!
Please note: The Dine Out promotion is available for in-house dining only. 

 

CHOOSE ONE TO START

DATILES RELLENOS (v)(d) spanish blue cheese-stuffed dates

GARBANZOS FRITOS (vg) crispy paprika chickpeas

ENSALADILLA spanish potato salad, bonito tuna, hard-cooked egg

TORTILLA ESPANOLA (v) spanish egg, onion & potato omelet

CHORIZO A LA SIDRA mini spanish chorizos braised in hard cider

PIMIENTOS SHISHITOS (vg) blistered shishito peppers

CROQUETAS DE JAMON (d) (g) serrano ham croquettes

PICK TWO TO CONTINUE

ALCACHOFAS (v) (g) crispy artichoke hearts, alioli

ESPINACAS (vg) (n) sautéed spinach, hazelnuts, raisins

PATATAS BRAVAS (vg) “feisty” fried potatoes, salsa brava

ENSALADA DE ARUGULA (v) (d (n) arugula, goat cheese, walnuts, pomegranate

PISTO MANCHEGO (v) braised spanish rataouille, poached egg

ESPARRAGOS VERDES (vg) (g) grilled green asparagus, romesco

PIQUILLOS RELLENOS (d) jonah crab-stuffed piquillo peppers

GAMBAS AL AJILLO sautéed garlic shrimp

FILETE DE BACALAO (d) sautéed cod fillet, saffron-albariño crream

SEPIA A LA PLANCHA seared cuttlefish, garlic & parsley persillade

PINCHO MORUNO moorish-spiced pork skewers

EMPANADA DE CORDERO (g) (d) lamb & sofrito baked in flaky empanada dough

QUESO Y EMBUTIDOS (d) serrano ham, chorizo & manchego cheese

CARRILLADA braised beef cheeks, rioja jus

EMPANADILLAS DE POLLO (g) chicken & sofrito turnovers

ALBONDIGAS DE BUEY (g) (d) beef meatballs, herbed brandy cream

A LA CARTE

ARROZ NEGRO squid ink rice, squid, alioli 35

PAELLA MIXTA shrimp, squid, chorizo & chicken 39

SOL Y SOMBRA paella mixta & arroz negro (for 4 or more) 59

HAMBURGUESA DE LA CASA*

 8 oz australian wagyu burger, manchego cheese, crispy onion, fries 17

ADD:  bacon 1, + fried egg 1, + serrano ham 2 (g) (d)

CHOOSE ONE TO FINISH

CHURROS (v) (d) (g) fried dough, spiced chocolate

XOCOLATA (v) olive oil chocolate mousse, maldon salt

CREMA CATALANA (v) (d) chilled catalan custard, torched sugar

TARTA DE SANTIAGO (v) (d) (n) gluten-free spanish almond cake, vanillla ice cream

PERA AL VINO (vg) cinnamon & white wine poached pear, dark chocolate sauce

v: vegetarian / vg: vegan / g: contains gluten / d: contains dairy / n: contains nuts

Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood.

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