Dine Out AUGUST 7 - 20
Dine Out Boston is here! From August 8-20th we'll be serving our tapas "dine out" style. 3 courses, 4 tapas, for $41/person. Add a select bottle of Spanish wine for $35!
Please note: The Dine Out promotion is available for in-house dining only.
CHOOSE ONE TO START
DATILES RELLENOS (v)(d) spanish blue cheese-stuffed dates
GARBANZOS FRITOS (vg) crispy paprika chickpeas
ENSALADILLA spanish potato salad, bonito tuna, hard-cooked egg
TORTILLA ESPANOLA (v) spanish egg, onion & potato omelet
CHORIZO A LA SIDRA mini spanish chorizos braised in hard cider
PIMIENTOS SHISHITOS (vg) blistered shishito peppers
CROQUETAS DE JAMON (d) (g) serrano ham croquettes
PICK TWO TO CONTINUE
ALCACHOFAS (v) (g) crispy artichoke hearts, alioli
ESPINACAS (vg) (n) sautéed spinach, hazelnuts, raisins
PATATAS BRAVAS (vg) “feisty” fried potatoes, salsa brava
QUESO A LA PLANCHA (v) (d (n) arugula, goat cheese, walnuts, pomegranate
PISTO MANCHEGO (v) braised spanish rataouille, poached egg
ESPARRAGOS VERDES (vg) (g) grilled green asparagus, romesco
PIQUILLOS RELLENOS (d) jonah crab-stuffed piquillo peppers
GAMBAS AL AJILLO sautéed garlic shrimp
FILETE DE BACALAO (d) sautéed cod fillet, saffron-albariño crream
SALPICON DE MARISCOS octopus, mussels, shrimp & squid dressed in spanish vinaigrette
PINCHO DE POLLO moorish-spiced chicken skewers
EMPANADA DE CORDERO (g) (d) lamb & sofrito baked in flaky empanada dough
QUESO Y EMBUTIDOS (d) serrano ham, chorizo & manchego cheese
CARRILLADA braised beef cheeks, rioja jus
EMPANADILLAS DE POLLO (g) chicken & sofrito turnovers
ALBONDIGAS DE BUEY (g) (d) beef meatballs, herbed brandy cream
A LA CARTE
ARROZ NEGRO squid ink rice, squid, alioli 35
PAELLA MIXTA shrimp, squid, chorizo & chicken 39
SOL Y SOMBRA paella mixta & arroz negro (for 4 or more) 59
HAMBURGUESA DE LA CASA*
8 oz australian wagyu burger, manchego cheese, crispy onion, fries 17
ADD: bacon 1, + fried egg 1, + serrano ham 2 (g) (d)
CHOOSE ONE TO FINISH
FLAN (v) (d) traditional baked custard
CHURROS (v) (d) (g) fried dough, spiced chocolate
XOCOLATA (v) olive oil chocolate mousse, maldon salt
CREMA CATALANA (v) (d) chilled catalan custard, torched sugar
TARTA DE SANTIAGO (v) (d) (n) gluten-free spanish almond cake, vanillla ice cream
PERA AL VINO (vg) cinnamon & white wine poached pear, dark chocolate sauce
v: vegetarian / vg: vegan / g: contains gluten / d: contains dairy / n: contains nuts
Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood.