Dine Out AUGUST 19 - 30

Dine Out Boston is here! From August 19 - 30 we'll be serving our tapas "dine out" style. 3 courses, 4 tapas, for $33/person. Add a select bottle of Spanish wine for $28 or a pitcher of Rose sangria for only $25! 



DATILES RELLENOS (v) (d) spanish blue cheese-stuffed dates

PA AMB TOMAQUET (vg) (g) catalan garlic-tomato bread

PATATAS BRAVAS (vg) “feisty” fried potatoes, salsa brava

TORTILLA ESPANOLA (v) spanish egg, onion & potato omelet

CROQUETAS DE BACALAO (d) (g) salt cod croquettes

PIMIENTOS SHISHITOS (vg) blistered shishito peppers

CROQUETAS DE JAMON (d) (g) serrano ham croquettes

EMPANADILLAS DE POLLO (g) chicken & sofrito turnovers

JAMON Y MANCHEGO (g) (d) house-cured manchego, serrano ham & tomato on toast


ALCACHOFAS (v) (g) crispy artichoke hearts, alioli

ESPINACAS (vg) (n) sautéed spinach, butternut squash, hazelnuts, raisins

QUESO A LA PLANCHA (v) (d (n) arugula, goat cheese, walnuts, pomegranate

COLES DE BRUSELAS (d) roasted brussels sprouts, chorizo, raisins

VERDURAS VESTIDAS (v) (d) seared eggplant & zucchini, goat cheese, honey

CEVICHE DE VIEIRAS bay scallop ceviche, plantain chips

GAMBAS AL AJILLO sautéed garlic shrimp

PULPITO braised baby octopus, potato, tomato, peppers, paprika & chilli 

CALAMARES FRITOS (g) crispy calamari

PIQUILLOS RELLENOS jonah-crab stuffed piquillo peppers

EMPANADA DE SALMON (g) (d) salmon belly & sofrito empanada

PINCHO DE POLLO grilled, moorish-spiced chicken skewers

CERDO FANTASTICO grilled pork belly, chorizo, marinated pork loin, fried egg

CHULETILLAS DE CORDERO* (d) grilled baby lamb chops, cauliflower mash

ALBONDIGAS DE BUEY (g) (d) beef meatballs, herbed brandy cream

CARRILLADA DE CERDO  braised pork cheeks, rioja jus


FLAN (v) (d) traditional baked custard

CHURROS (v) (g) (d) fried dough, mexican chocolate

TARTA DE SANTIAGO (v) spanish almond cake, spiced creme anglaise

XOCOLATA (v) olive oil chocolate mousse, maldon salt

v: vegetarian / vg: vegan / g: contains gluten / d: contains dairy / n: contains nuts

Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood.

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T. 617 266 0443
700 HARRISON AVENUE          BOSTON'S SOUTH END           MA 02118